Especially with winter coming - we always have this around Christmas
French Canadian Meat Pie
1 lb ground pork
1 lb ground beef
1 onion, chopped
1 C water
1/2 sleeve Saltine crackers
1 tsp salt
2 tsp Bell's Seasoning
1/2 tsp ground cloves
Pepper (to taste)
Directions:
Combine meat, onion, spices, and water in large pot. Mix and cook over low heat until no pink remains.
Form well in center.
Crush or process crackers and stir into mixture.
Fill 9" pie crust and top with second crust.
Brush top with milk or egg white.
Bake at 375F for 35-40 minutes.